I should preface this by saying that I am not, in principle, a gadget person. I have a small apartment on the beach with a kitchen befitting my apartment’s size (you don’t even want to know my square yardage), and frankly I don’t need a lot of things that take up a ton of space and are only good for one thing. Although, as you can see by this list, I totally broke my own rule for a few items.
I get a lot of questions from readers about what sort of products I would recommend, so I decided to make a quick list of the gadgets I use regularly. Since as you know (and much to my mother’s chagrin), I do not get paid to write this blog or to recommend or advertise any product. If I tell you I like a thing and that you should buy it, it’s because I own it myself and I like it.
Also, I eat a lot of yogurt and rice, so I have a yogurt maker and a rice cooker as well. They take up very little space, and the yogurt maker especially saves me a lot of money in store-bought yogurt with who-knows-what added to it.
1) Everyone needs a slow cooker.
I use my crock pot for about a third of the meals I make — from pork carnitas to beans and greens to smoked chicken stock to every kind of chili or soup you can imagine, to apple butter for canning (or not) and bacon jams for just about everything.
Plus, a crock pot, or slow cooker, isn’t technically a gadget, right? Everyone should have one. They’re cheap, they last a long time, they don’t require anything fancy, and most slow-cooker recipes are pretty fool-proof.
Even if you buy a really fancy and expensive one, it’s worth it. The first time you enjoy a hot, homemade soup that has been cooking slowly all day while you’ve been at work, the thing will have paid for itself.
I bought a Masterbuilt M7P 7-in-1 Outdoor Cooking system a few years ago. I bought it on Overstock, which for certain purchases gives you free shipping, and I paid about $160 total (although I have seen it on other websites for similar prices or cheaper). I paid another $40 for a used propane tank and another $30 or so for a fancy digital thermometer (which I would recommend regardless of the smoker).
The M7P use both charcoal and propane, and can be a grill or a smoker. It can also be a campfire grill (you simply remove all but the base and you can lay firewood on it) a boiler (use the giant pot in the kit on the flame without the drum-shaped piece), and a steamer (add the big steamer pot to the other pot).
Even if you opt to not buy this particular model, I think everyone should have the ability to smoke their food … or at the very least, grill it outdoors. Don’t just use that propane grill or that charcoal smoker for special occasions, or even just for meat. Try roasting some pumpkins or squash for soup in it, or smoking some garlic and peppers to use for other dishes. Try smoking your wings.
3) I kill plants. Yet I love this mini-garden for non-gardeners.
How about THIS thing? Cool birthday present, a four-level seed sprouter. As you can see below, it takes up very little space on your countertop and it’s easy-to-clean plastic.
It’s also very simple to use … you get some seeds. A few come with the kit, plus I got a few more as part of my present, but they generally cost less than $4 a pack. You soak the seeds for a few days, then spread the seeds on the sprouter.
Once it’s done, you have a great pile of sprouts, perfect for sandwiches, salads, and a myriad of other dishes.
I won this set in a cool contest from Killer Pickles this spring, and I’ve been using it pretty much nonstop. It’s basically a set of caps and airlocks.
This was my first use of the kit … some red cabbage, fermented with green garlic and green apple.
It made its debut with some Bratwurst at a Memorial Day party this summer, and it was SO AMAZING that I had to go buy some half-gallon-sized mason jars, which is the largest size jar you can buy and still fit the airlock caps. So … I’m not new to fermenting, but I needed to try all of my previous recipes using these bad boys.
Since then I’ve made some amazing pickles …
… and tepache …
… and now some peppers are fermenting for sriracha.
I also fermented some pears with spicy peppers. I think they’ll be amazing on a cheese plate.
5) Preserving on a different level with a food dehydrator.
I’ve been making homemade jams and pickles and preserves for a few years now, and I had been focusing on them so much that I neglected one of the best and oldest forms of preservation – drying. I scored a Nesco brand dehydrator — a promotional version of the 4-tray dehydrator called a “Jerky XPress” that comes with a jerky gun and spices and curing salts for making jerky.
Of course, it can be used to dehydrate anything … lately for kale chips with parmesan cheese, fresh berries, and spicy peppers.
Check back later to see what I’m making with those dehydrated peppers. :)