What I’ve been makingapple butter bacon' bacon jam berry jam carrot cake carrot cake jam cheese christmas chutney chutney cooking food foodies food swap garlic gifts homemade food homemade gifts homemade jelly jam jams jellies jelly jelly bag lamb lemon linda zeidrich marinade marmalade minted lamb oranges pectin pickles pickling plum chutney plums pomodori al forno recipes roasted garlic rosemary San Diego san diego food swap smoked chicken smoked garlic smoked jalapeno steak
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Category Archives: Thanksgiving
I really love these $5 slow food challenges. Slow Food USA challenged chefs and food bloggers to “take back the value meal” by demonstrating that buying fast food, usually for about $5 per person, might seem like it’s saving money … Continue reading
If you’re anything like me, by the time this long Thanksgiving weekend draws to a close, you still have surplus of potatoes, both cooked/mashed and uncooked on the shelf, as well as a bowl of stuffing (or perhaps an extra … Continue reading
Paté is one of those dishes that people assume is difficult to make, exotic to taste, expensive to buy and luxurious to afford. But it doesn’t have to be! With a little work and the right tools (a smoker and a food … Continue reading