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Tag Archives: cheese
Football Feasts and Easy Appetizers
It’s that time of year again. The time when appetizers and finger foods are piled high atop wobbly tables surrounded by rowdy sports fans. I love it. In general, I am a huge fan of finger foods, hors d’oeuvres, tapas, … Continue reading
Turophiles Unite Part II – Easy Cheesy
So you may recall my last cheese experiment, where I discovered the ease of making my own mozzarella and ricotta cheese. I used a handy kit from the good people at the Roaring Brook Dairy that I found at my … Continue reading
Turophiles unite! Cheese is so easy ….
I. Love. Cheese. Soft cheese, hard cheese, grated cheese, sliced cheese, crumbly cheese. American cheese, French cheese, Spanish cheese, Italian cheese, Greek cheese, Swiss cheese. Sharp cheese, sweet cheese, smelly cheese, spreadable cheese, gooey cheese. Cheese with things on top or cheese stuffed … Continue reading
Try planking … all the kids are doing it
Planking? Not the weird fad that consists of kids lying face-down in a public place or other location, I mean cedar planking. As in cooking on a cedar plank, indoors or out. It’s a classy and modern yet ancient and earthy way … Continue reading
Posted in cooking, food, Uncategorized
Tagged Alaskan salmon, appetizers, asparagus, bok choy, brie, carrots, cedar, cedar planks, cedar-steamed vegetables, cheese, cooking on cedar planks, fish, gourmet cheese snacks, grapefruit, grapefruit/ vanilla marmalade, herbed salmon, jam, lemon, marmalade, pepper jelly, roasted cherry jam, roasted cherry pepper jam, rosemary, salmon, spicy jelly, thyme, vanilla, vanilla bean, white wine
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