What I’ve been makingapple butter bacon' bacon jam berry jam carrot cake carrot cake jam cheese christmas chutney chutney cooking food foodies food swap garlic gifts homemade food homemade gifts homemade jelly jam jams jellies jelly jelly bag lamb lemon linda zeidrich marinade marmalade minted lamb oranges pectin pickles pickling plum chutney plums pomodori al forno recipes roasted garlic rosemary San Diego san diego food swap smoked chicken smoked garlic smoked jalapeno steak
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Tag Archives: cheese
It’s that time of year again. The time when appetizers and finger foods are piled high atop wobbly tables surrounded by rowdy sports fans. I love it. In general, I am a huge fan of finger foods, hors d’oeuvres, tapas, … Continue reading
So you may recall my last cheese experiment, where I discovered the ease of making my own mozzarella and ricotta cheese. I used a handy kit from the good people at the Roaring Brook Dairy that I found at my … Continue reading
I. Love. Cheese. Soft cheese, hard cheese, grated cheese, sliced cheese, crumbly cheese. American cheese, French cheese, Spanish cheese, Italian cheese, Greek cheese, Swiss cheese. Sharp cheese, sweet cheese, smelly cheese, spreadable cheese, gooey cheese. Cheese with things on top or cheese stuffed … Continue reading