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In a pickle down at the farm
This weekend, I attended a great pickling class at Wild Willow Farms outside of San Diego, a lovely organic farm and educational center. I learned many things and will list them in no particular order of importance: 1. ) Refrigerator … Continue reading
Posted in cooking, food, Uncategorized
Tagged cabbage, canning, cucumbers, easy pickle recipes, eggplant, fast and easy pickles, figs, kimchi, organic produce, pickle recipes, pickled eggplant, pickled figs, pickles, pickling, pickling class, preserving, refrigerator pickle recipes, sweet pickles, vegetables
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