Tag Archives: pickles

Adventures in Pickling (Garlic, Mushrooms and, yes, Pickled Strawberries)

This April is the one-year anniversary of the San Diego Food Swap, a fun foodie event that I organize locally. It’s a great way to meet great cooks, practice your cooking skills, and get rid of surplus in your preserving … Continue reading

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Zydeco Beans – New Orleans in a Jar

A few weeks ago I attended a pickling class at an organic farm here in San Diego, and I decided to sample everything available there on principle even if I wasn’t sure I would like it. I had never had … Continue reading

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Photos of this weekend’s pickling projects

This weekend I made dill pepper pickles and  zydeco pickles for the San Diego Food Swap, as well as some “Bite the Flower” lavender syrup.

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In a pickle down at the farm

This weekend, I attended a great pickling class at Wild Willow Farms outside of San Diego, a lovely organic farm and educational center.  I learned many things and will list them in no particular order of importance: 1. ) Refrigerator … Continue reading

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Spicy pickled carrots – Lovely success

I love it when things are this easy. 5 cups of vinegar, one cup of water, a half-cup of sugar, a variety of spices and a pile of lovely-looking vegetables.  I have carrots, jalapenos, garlic, onion, radishes, chives, bell pepper … Continue reading

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