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Tag Archives: pickling
My first time fermenting … Kimchi = rad
Ever since learning about fermenting and kimchi at a pickling class this summer, I have been wanting to try to make my own kimchi. I wanted to research what sorts of flavors and spices most people use, and then I realized … Continue reading
Zydeco Beans – New Orleans in a Jar
A few weeks ago I attended a pickling class at an organic farm here in San Diego, and I decided to sample everything available there on principle even if I wasn’t sure I would like it. I had never had … Continue reading
Posted in cooking, food, Uncategorized
Tagged dilly beans, lavender syrup, pickled beans, pickled dill cucumbers, pickled green beans, pickles, pickling, zydeco beans
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In a pickle down at the farm
This weekend, I attended a great pickling class at Wild Willow Farms outside of San Diego, a lovely organic farm and educational center. I learned many things and will list them in no particular order of importance: 1. ) Refrigerator … Continue reading
Posted in cooking, food, Uncategorized
Tagged cabbage, canning, cucumbers, easy pickle recipes, eggplant, fast and easy pickles, figs, kimchi, organic produce, pickle recipes, pickled eggplant, pickled figs, pickles, pickling, pickling class, preserving, refrigerator pickle recipes, sweet pickles, vegetables
4 Comments
