What I’ve been making
apple butter bacon' bacon jam berry jam carrot cake carrot cake jam cheese christmas chutney chutney cooking food foodies food swap garlic gifts homemade food homemade gifts homemade jelly jam jams jellies jelly jelly bag lamb lemon linda zeidrich marinade marmalade minted lamb oranges pectin pickles pickling plum chutney plums pomodori al forno recipes roasted garlic rosemary San Diego san diego food swap smoked chicken smoked garlic smoked jalapeno steak-
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Tag Archives: San Diego
Chef Katherine’s show-stopping sprouts – 3 ways
For anyone who doesn’t like brussels sprouts, this recipe will change your mind. Forget your childhood memories about being forced to finish every last bite, about the bitter bite of the sprout, probably boiled or steamed so as to remove all possibility … Continue reading
Apple Cider Jelly — the easiest recipe in the world. With a catch.
My favorite jams and jellies book by Linda Ziedrich has a recipe for apple cider jelly — one that, on the surface, seems like the best/ easiest recipe for jelly in the world. Instructions: Take a gallon of cider. Boil … Continue reading
Posted in cooking, food, Uncategorized
Tagged apple butter, apple cider, apple cider jelly, apples, cider, cider jelly, homemade jelly, honey apple butter, jams, jellies, jelly, Julian, Julian apples, San Diego, spiced apple butter
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