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Tag Archives: thyme
Preserved dolma – make now, enjoy later
Every culture almost has a variation of the dolma — a large and fibrous leaf, usually a grape leaf, but in many cultural variations it can be lettuce or cabbage. Some variations of this recipe are stuffed tomatoes or bell … Continue reading
Try planking … all the kids are doing it
Planking? Not the weird fad that consists of kids lying face-down in a public place or other location, I mean cedar planking. As in cooking on a cedar plank, indoors or out. It’s a classy and modern yet ancient and earthy way … Continue reading
Posted in cooking, food, Uncategorized
Tagged Alaskan salmon, appetizers, asparagus, bok choy, brie, carrots, cedar, cedar planks, cedar-steamed vegetables, cheese, cooking on cedar planks, fish, gourmet cheese snacks, grapefruit, grapefruit/ vanilla marmalade, herbed salmon, jam, lemon, marmalade, pepper jelly, roasted cherry jam, roasted cherry pepper jam, rosemary, salmon, spicy jelly, thyme, vanilla, vanilla bean, white wine
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