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Tag Archives: zucchini
Preserved dolma – make now, enjoy later
Every culture almost has a variation of the dolma — a large and fibrous leaf, usually a grape leaf, but in many cultural variations it can be lettuce or cabbage. Some variations of this recipe are stuffed tomatoes or bell … Continue reading
Food swaps and the best open-faced sandwich of all time
A fun, informal setting. A party with fellow foodies, lovely people from your own community who want to share their knowledge, their recipes, their food, their lives — with you. You walk away (if you’re like me, you’re skipping and dancing … Continue reading
